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Chef - Cold Kitchen

Islamabad Apply By Sep 9, 2024
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  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals in bulk and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Ensuring that food health and safety regulations are followed
  • Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.

Required Skills

Presentation Skills, Fast Food Knowledge, Kitchen Management,

Industry

Hotel Management / Restaurants

Category

Hotel/Restaurant Management

Job Type

Full Time/Permanent ( First Shift (Day) )

Minimum Education

Intermediate/A-Level

Career Level

Experienced Professional

Minimum Experience

3 Years

Salary Range

PKR. 60,000 to 70,000/Month