The store keeper would be responsible for managing and maintaining the inventory of food & supplies necessary for the restaurant's daily operations. The key responsibilities of the store keeper would be:
Quality Control, Purchasing Supplies, Order Management, Store Operations Management, Store Management,
Hotel Management / Restaurants
Warehousing
Full Time/Permanent ( First Shift (Day) )
Bachelors
Experienced Professional
2 Years
PKR. 60,000 to 70,000/Month